Of all the strip-out jobs, commercial kitchens have the highest metal content by a distance. Benches, shelving, splashbacks, sinks, canopies and appliances are nearly all steel or stainless.
It is also the job where people most often pay for a bin to take away something that had a value.
What is in there
- Stainless benches and shelving. The bulk of it, and the best source of scrap stainless there is.
- Splashbacks and wall cladding.
- Sinks and troughs.
- Extraction canopies and ducting. Often large stainless items, plus a fan motor.
- Cool room panels. Metal skinned, though the insulation core affects what we can do with them. Ring about these.
- Refrigeration units. Compressors and copper, once degassed.
- Ovens, fryers, cooktops and bain maries. Steel and stainless with elements and motors.
- Copper gas and water pipework behind it all.
- Brass gas fittings and taps.
What is worth separating
The demo crew will not do this unless you ask, and it makes a real difference:
- Stainless kept separate from plain steel.
- Copper pipework kept separate from both.
- Brass fittings in their own bucket.
- Motors, compressors and fan units in one place.
- Plain steel framing and brackets as the general pile.
Timing and access
Kitchen strip-outs usually happen fast and often overnight or between trading periods. The practical questions are when the metal is accessible and whether a truck can get to it.
Tell us the timeframe when you ring. On a tight turnaround it is better to collect in stages than to have it all sitting in the way on the last day.
Refrigeration
Anything with a compressor needs degassing by a licensed technician before it can be collected. On a commercial job that is usually part of the decommissioning, but it is worth confirming rather than assuming, because it is the thing that holds up a pickup.
Who this is for
Shopfitters, commercial builders, pub and restaurant groups refurbishing, and anyone taking over a site and gutting it. If you do these regularly, a standing arrangement makes more sense than ringing each time.